{"product_id":"spelt-flour-400g-14oz","title":"Spelt Flour -400g (14oz)","description":"\u003cp\u003e\u003cstrong\u003eHeart Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e100% Organic\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGood Source of Fiber.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhole Grain Flour\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDairy Free; Low Fat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSodium Free Food\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVegetarian Special\u003c\/strong\u003e.         \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eSpelt\u003c\/b\u003e\u003c\/strong\u003e also known as \u003cstrong\u003e\u003cb\u003edinkel wheat\u003c\/b\u003e\u003c\/strong\u003e or \u003cstrong\u003e\u003cb\u003ehulled wheat\u003c\/b\u003e\u003c\/strong\u003e is a species of wheat cultivated since 5000 BCE. Spelt was an important staple in parts of Europe from the medieval times. It now survives as a relict crop in central Europe and part of Spain and can also be found in major health foods stores and supermarkets. Spelt is sometimes considered a subspecies of wheat.\u003c\/p\u003e\n\u003cp\u003eSpelt has never been hybridized, so it has retained many of its original characteristics from antiquity, including complex flavor and whole-grain nutrition. Spelt is unusual because it can be more easily digested than other forms of wheat, and some people with wheat intolerances may be able to tolerate spelt; however, spelt is not gluten free.\u003c\/p\u003e\n\u003cp\u003eSpelt flour has a mild and sweet flavour with none of the earthy bitterness associated with whole wheat flour. It is also an \u003cstrong\u003ehexaploid\u003c\/strong\u003e wheat, which means it has six sets of chromosomes. Spelt contains about 57.9 percent carbohydrates (excluding 9.2 percent fibre), 50.0 percent protein and 3.0 percent saturated fat, as well as dietary minerals and vitamins.*\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredient: Whole Grain Spelt (Wheat)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct of the USA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAllergies\u003c\/strong\u003e: The product is processed in same facility and on common equipment with products containing soy, wheat, egg and medicinal herbs.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKeep out of the reach of children\u003c\/p\u003e","brand":"Green Hills Natural Foods","offers":[{"title":"Default Title","offer_id":39322524450985,"sku":"GH - ONF135","price":7.51,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0543\/6381\/6105\/products\/speltflourfront.jpg?v=1624527516","url":"https:\/\/green-hills-natural-foods.myshopify.com\/products\/spelt-flour-400g-14oz","provider":"Green Hills Natural Foods","version":"1.0","type":"link"}